Accountable for planning implementing and managing the work processes and programs within the Food and Nutrition Services Department. Work with the Director ot the Food and Nutrition Services Team to develop the skills and techniques to gain implemented to deliver optimal outcomes.
Requirements: Bachelors degree is desirable with two plus years of experience in health care preferably in hospitals. Strong communication skills, verbal and written. Demonstrated skills in human relations group dynamics change management leadership and quality improvement techniques.
Knowledge of management techniques methods theories and principles Previous experience in management or supervisory position is desirable. Shift: Full time; Night Shift